This course has been specifically designer for Operations, Sanitation, Quality Assurance and Maintenance Management who are responsible for implementing and monitoring Listeria prevention programs.

Learn more about:

* Regulations and requirements under Safe Food For Canadians Act and the Global Food Safety Initiative

* Best practices in facility design and maintenance

* Best practices in creating an effective Environmental Monitoring Program

* Leveraging your Sanitation Chemical Supply resources

* Creating a food safety culture

* Attend both courses for $269