Diatom supports small to medium sized manufacturing companies to help them with continuous improvement and achieving new levels of quality standards. The company pairs deep specialized expertise, with the next generation of highly educated and motivated young professionals. This winning combination creates an attractive business model allowing companies to invest in achieving step-change performance and long-term sustainability. All consultants have been diligently selected for their strength in coaching and development.
Are you ready for the new normal?
Refresh your business plans
Small to medium sized enterprises often find it difficult to secure expert resources for complex or specialized programs in a cost-effective and flexible manner.
Diatom Professional Consulting and Training Ltd. matches experienced resources with your team or new hires to provide them the guidance needed to achieve your goals.
With detailed Scopes of Work and frequent communications with your project champions, you can feel confident that your desired outcomes will be predictably achieved.
Safe Food For Canadians Regulations Training (SFCR): What You Need to Know before January 2019
Canada is recognized as having one of the strongest food safety systems in the world. But the speed, volume and complexity of food production have produced new risks and challenges – including new threats to food safety, changing consumer preferences and prevention-focused international standards. The Safe Food for Canadians Regulations will make our food system even safer by focusing on prevention and allowing for faster removal of unsafe food from the marketplace.